I used a very basic recipe and you can pretty much season them anyway you'd like, depending on what type of kale chips you want. I love garlic, so I made garlic kale chips.
Baked Kale Chips recipe
- cleaned and chopped kale
- a few tablespoons of olive oil
- a teaspoon of garlic salt
- a teaspoon of pepper
- a dash of paprika
I set my oven to 325 degrees and let it pre-heat. To save time, I bought a bag of kale that is already cleaned and ready to cook. I broke the kale into bite size pieces and took out the stems. I put the kale into a bowl and tossed it with the olive oil, garlic salt, pepper, and paprika. I then lined a cookie sheet with wax paper and poured the kale onto the cookie sheet. Be careful not to overcrowd because it will make the kale steam in the oven instead of getting crispy like a chip. If you're making a lot, use two cookie sheets. Bake it in the oven for about 10 minutes. You will want to keep an eye on it because there is a fine line between it being crispy and getting overcooked. When it gets slighly overcooked, it has a bit of a burnt taste to it and it becomes super crumbly. When it's cooked just right, it will be nice and crispy. You may need to adjust the cooking time by a minute or two based on your oven.
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