Originally, I was all set to make Bobby Deen's version of this cake, gooey with less butter cake. Then I read some of the reviews for the cake and it just didn't stand up to the reviews for his mom's cake. I am a big believer in eating what tastes good, but in moderation. With that in mind, I stuck with his mom's recipe.
Gooey Butter Cake
Cake batter mixture |
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar (2 cups)
Preheat your oven to 350 degrees for 10-15 minutes. In a large bowl, mix the cake mix, egg, and melted butter with a hand mixer. Spread the mixture into a lightly greased 13 x 9 pan and pat it down.
In another large bowl, beat the softened cream cheese until it is smooth. Then add in the two eggs, vanilla, and melted butter. Beat all ingredients together with a hand mixer until well blended. Next, add in the powdered sugar and mix well. I added in the powdered sugar slowly to make sure it got incorporated well.
Gooey butter cake being put into the oven |
Slice of gooey butter cake |
And for those of you who want to cut the calories and fat, remember Bobby Deen does have a lighter version of this cake that may be worth a try. Just saying...
I agree! Everything in moderation, and when you're going to splurge, splurge on the good stuff!! :)
ReplyDelete